Grilling meat is an art form, and if you are not doing it correct, you are doing it wrong. MEATEATER on Netflix is here to demonstrate you how it is done. We will teach you all about the various cuts of meat, how to grill them properly every time, and even some delightful recipes to try at home. So fire up the grill and get ready to become a master of meat with these guidelines!
1. Choose the ideal slice of meat.
The first step to grilling meat like a pro is choosing the perfect slice. Not all meats are created equal, and each one has its own exceptional flavour and consistency that is best suited for certain cooking methods. For example, a tenderloin steak is best cooked quickly over high heat, while a tougher brisket needs to be cooked low and slow to achieve the preferred result. Understanding which cut of meat to choose will help you get the most out of your grilling experience.
2. Season your meat properly.
Seasoning your meat is essential to attaining flavor perfection. A simple salt and pepper rub can do miracles for a steak, or you can get inventive with other herbs and spices to create distinctive flavor profiles. Whatever seasonings you choose, be sure to utilize them generously and consistently over the surface of the meat.
3. Pre-heat your grill.
You can not just put your meat on a cold grill and anticipate it to cook equally. The key to success is to preheat your grill so that it’s nice and hot before you start cooking. This will help you get those excellent sear marks that everyone loves.
4. Cook your meat at the correct temperature.
Not all meats should be cooked at the exact same temperature, so it is important to know what temperature is ideal for the type of meat you are grilling. A general rule of thumb is that thinner cuts of meat like chops and burgers should be cooked over high heat, while thicker cuts like roasts and steaks can be cooked at lower temperatures.
5. Do not forget about the rest time.
Once your meat is cooked to perfection, it is important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a juicier and more delicious final product.
So there you have it! These guidelines will help you grill meat like a pro in no time. Now get out there, hunt and fire up that grill!
MEATEATER on Netflix is the perfect show for anyone who loves meat, hunting, cooking, and learning about different strategies. Whether you’re a novice or a master, this guide has everything you need to grill like a champion. If you’re looking for more information on grilling meats or want to learn about some of the very best cuts of meat for the grill, contact us today. Our team of experts would be happy to chat with you and help get your summer barbecue season started off right.
